Sodium Diacetate | Advance In Organic

Sodium Diacetate is a versatile organic compound widely used as a food preservative, flavor enhancer, and pH regulator. It is a salt formed from acetic acid and sodium acetate, known for its strong antimicrobial properties that inhibit the growth of mold and bacteria, making it ideal for extending the shelf life of various food products, including baked goods, snacks, and processed meats. Additionally, sodium diacetate imparts a tangy flavor, often used in seasonings and condiments. Its status as a Generally Recognized as Safe (GRAS) additive underscores its safety and efficacy in food applications, aligning with advancements in organic food preservation.